Fasoulosalata - Greek Bean Salad
This verdant salad hits all the notes with the crunch of the kale and cabbage, and the briny, savory flavor of the sardines! A well-rounded meal or a healthy, fiber-packed appetizer - either way, it’s delicious!
Sardeles me Lahanosalata – Sardines with Cabbage & Kale Salad
This verdant salad hits all the notes with the crunch of the kale and cabbage, and the briny, savory flavor of the sardines! A well-rounded meal or a healthy, fiber-packed appetizer - either way, it’s delicious!
Garides Kerkyraikes - Corfiot Shrimp
Greek cuisine is full of pairings unfamiliar to the American palate—this classic combination of sweet shrimp, tangy tomato, and salty, creamy feta will make a convert out of anyone!
Melopita - Greek Honey Cheesecake
Melopita translates as “honey pie,” but this dish is my healthy version of a ricotta-style cheesecake. Light and fresh with a hint of lemon, this cake has the perfect tang from the yogurt. Serve this with a drizzle of honey to keep it classic.