Sardeles me Lahanosalata – Sardines with Cabbage & Kale Salad
This verdant salad hits all the notes with the crunch of the kale and cabbage, and the briny, savory flavor of the sardines! A well-rounded meal or a healthy, fiber-packed appetizer - either way, it’s delicious!
Garides Kerkyraikes - Corfiot Shrimp
Greek cuisine is full of pairings unfamiliar to the American palate—this classic combination of sweet shrimp, tangy tomato, and salty, creamy feta will make a convert out of anyone!
Lavraki me Elies – Branzino with Olives
This simple dish is so flavorful – bright and briny, a little sweet, and perfectly balanced for a tasty, healthy, easy to make meal anytime!
Kranios Rolo - Greek Stone Bass Roulade
This super easy fish dish is a great option for anyone who wants to enjoy the taste of a delicious, gourmet meal in almost not time. Remember that flexibility is key here – substitute with your favorite herbs and vegetables and make this dish your own!
Tonosalata - Greek Tuna Salad
This Greek tuna salad is a great alternative to the traditional American tuna salad—bright and refreshing, this recipe is a light, quick and easy version of a classic.