Fasoulosalata - Greek Bean Salad
This verdant salad hits all the notes with the crunch of the kale and cabbage, and the briny, savory flavor of the sardines! A well-rounded meal or a healthy, fiber-packed appetizer - either way, it’s delicious!
Goglies – Fresh Greek Peasant Pasta
This style of peasant pasta was common in many Greek households - cost effect, filling, and delicious, it hits all the notes! Top with some cinnamon for a warming finish to this savory dish!
Horiatiki Salata - Village Salad
Horiatiki salata is the iconic Greek village salad everyone knows and loves. Perfect for lunch, dinner, or a snack in between, this salad fills you up without weighing you down – it’s a full meal!
Elies Spastes - ‘Broken’ Olive Tapenade
The briny, bright flavors of the various Greek olives in this flavorful condiment highlight their fruity nature beautifully, while the sweet tang of the Florini peppers pairs with the luxurious mouthfeel of the roasted eggplant for a slightly different, yet perfectly balanced bite every time!
Greek Orzotto with Tomato
This recipe is a marriage of Greece and Italy – a harmony of classic Mediterranean flavors, especially tomato!
Patates Kokkinistes - ‘Red’ Potatoes
A childhood favorite of mine, the creamy potatoes, bright and sweet tomatoes, and warming cinnamon all come together in this classic Greek comfort dish.
Spastes Patates me Pelte - Smashed Potatoes with Tomato Paste
These flavorful potatoes are crispy, crunchy, and bright - the perfect side dish for any meal, or a meal unto themselves!
Gemista tis Tembelas - Lazy Chef’s ‘Stuffed’ Vegetables
This version ‘stuffed vegetables’ is the perfect recipe for the lazy chef or home cook!
Soupa Spanakoryzo - Greek Spinach Rice Soup
A twist on a classic Greek recipe, Spinach and Rice Soup is a great way to turn leftovers into something new and tasty.